We celebrated with dinner in Detroit's Greektown on Friday night where we enjoyed our favorite stuffed grape leaves, saganaki (flaming cheese) and after dinner treats at Astoria Pastry Shop.
...while Mark and Natalie guarded our bakery sweets. If I could send each of you a coconut macaroon and baklava from Astoria, they would be delivered to your mailboxes tomorrow. SO GOOD.
We even threw in some Jello shots for good measure. Gummy bears at the bottom though? Not necessarily our best idea but they made for a lot of laughs and puzzled faces.
It was a weekend filled with lots of love, tons of celebrating, quoting The Santa Clause and of course, good food.