tag:blogger.com,1999:blog-6033655600092488386.post5381862260690327607..comments2024-03-28T04:30:50.499-05:00Comments on peace. love. & good food.: Sweet Potato Gnocchi with Italian Sausage & SageNinahttp://www.blogger.com/profile/14657368184797656675noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6033655600092488386.post-1198158827219763332011-10-04T07:21:32.094-05:002011-10-04T07:21:32.094-05:00Soph-
1. EVOO is the "sauce". Heavy sau...Soph- <br />1. EVOO is the "sauce". Heavy sauce would drown these! And they are heavy as it is. Browned butter would be good, too.<br />2. I cooked the sausage by itself and tossed the sage in when I mixed the entire dish together<br />3. Whole wheat flour is not necessary. I actually really dislike it! I had some I needed to use up and thought this would be a good way.<br />4. I always boil the skins on my sweet potatoes then they slip right off. No special reason, just to save time so<br />I'm not peeling for what seems like forever.Ninahttps://www.blogger.com/profile/14657368184797656675noreply@blogger.comtag:blogger.com,1999:blog-6033655600092488386.post-75677610303253725512011-10-04T05:48:15.525-05:002011-10-04T05:48:15.525-05:00So evoo as your sauce? Did you cook the sage in wi...So evoo as your sauce? Did you cook the sage in with the sausage? Is whole wheat flour necessary? Any reason why you boil pots w skin on?sophiehttps://www.blogger.com/profile/15097936179962695180noreply@blogger.comtag:blogger.com,1999:blog-6033655600092488386.post-74478894054957318592011-10-03T18:34:21.241-05:002011-10-03T18:34:21.241-05:00YUM!!! i might need to try this one!YUM!!! i might need to try this one!Allison Parkerhttps://www.blogger.com/profile/09045407393822493378noreply@blogger.com