Bacon Wrapped Asparagus Bundles
recipe adapted from Rachel Ray
1 lb. asparagus spears, trimmed
Extra virgin olive oil
Fresh cracked black pepper
Herbs de Provence
4 slices center cut bacon
Preheat oven to 400 degrees.
Toss asparagus in a quick drizzle of olive oil and season with black pepper and Herbs de Provence. Divide the spears into four. Wrap each bundle with a slice of bacon and place on a broiler pan. Bake for 12-15 minutes.