Although we don't seem to be in the same boat as my freezing friends in the Northeast and the Midwest, Jack Frost has certainly made himself known here in Charlotte this week with frigid temperatures that don't appear on a Carolina forecast too often. When I worked on our meal plan for this week, I made sure to add some cozy (and healthy) meals to the list!
Like I did previously, I served the brisket over a small portion of polenta to give the tasty juices somewhere to go. I also topped it off with baby arugula to add a fresh, peppery finish.
You can find the original post with the recipe HERE.