YOU GUYS. Mark fired up the smoker this weekend for the first time this Spring and we enjoyed the most delicious meal on the screened in porch. The weather was incredible and our azaleas were in full bloom. I love love love love love this time of year!
We bought a pork butt from Harris Teeter and rubbed it with a brown sugar coffee rub from Trader Joe's. Mark smoked it for several hours and it was perfect. Along with our pulled pork we had sweet potato salad, jalapeno lime slaw and roasted okra.
Gina's Sweet Potato Salad was a winner! I only used about 1/4 of a Vidalia onion because the one that I found at the grocery store was huge. I also opted to only use the green parts of the scallions and used only 1/4 cup of mayo. We try to stick with sweet potatoes vs. white potatoes so this was a yummy way to get our potato salad fix- and even better the next day!
This Jalapeno Lime Slaw has been a long time favorite. It's so easy to toss together and has few ingredients but big flavor. The only thing I swap in this recipe is honey instead of sugar. We love this salad!
Nothing fancy for the okra. Just washed, trimmed and tossed in a little olive oil, salt and pepper. I baked this at 450 degrees for 15-20 minutes, tossing every five minutes.
For more dinner ideas, you can check out my hashtag on Instagram, #eatmooredinner!