Pizza is our FAVORITE. Normally, I'm all about eating the real thing and just going all in on Fridays when we either make homemade pizza or venture out to one of our favorite local spots. But sometimes, I just can't wait until Friday and the craving hits hard. I'm all about clean and healthy eating but I've never really been into healthy pizza alternatives. If I'm going to eat pizza, I'd rather EAT PIZZA.
I did, however, have a change of heart last week when my friend posted a picture of her cauliflower pizza crust on Instagram. My mouth was seriously watering and I saved the recipe. I've had cauli crust on my radar for quite some time and I was eager to give it a whirl.
Now, you can make this crust as easy or as complicated as you want. I ended up pulsing mine in the food processor and cooking for 15-20 minutes, then squeezing out some of the liquid, but I certainly don't think it's necessary. Next time I'm going to try just pulsing and mixing it raw, then cooking it in the oven before topping with my toppings. Skp the cheese (in the crust and on top) to make this Paleo and Whole 30 friendly!
Make your Monday taste like a Friday. Kind of.
Cauliflower Pizza Crust
recipe adapted from ifoodreal.com
1 small head cauliflower
1/4 cup grated parmesan cheese
1/4 tsp. salt
1/2 tsp. pepper
1 tsp. oregano
Preheat oven to 275 degrees.
Wash and chop cauliflower into florets. Place in the bowl of a food processor and pulse until the cauliflower is finer than you would when making cauliflower rice.
In a bowl, combine cauliflower, egg, cheese and seasonings. Mix until combined.
Form "dough" in a cast iron skillet or on a baking sheet, pressing it together. Bake for 15-20 minutes.
Top with toppings of choice. (I did Italian sausage, peppers and mushrooms with marinara and mozzarella) Bake until cheese is nice and bubbled. Cut and serve!
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