With a quick 5-10 minutes of prep, you can cook this ahead of time, or while you're making your dinner.
Roasted Spaghetti Squash
1 spaghetti squash
salt + pepper
Preheat oven to 375 degrees.
Cut spaghetti squash in half vertically. Scoop out all of the seeds and clean out any straggly strings. Drizzle each half with a little olive oil and season with salt and pepper. Place with the seasoned side DOWN on a baking sheet. Bake for 35-40 minutes, or until insides can be scooped out and is a nice 'al dente' consistency.
Top with your favorite sauce, meat, veggies- whatever!
Here are a few of my favorite sauces:
Gran'pa Emmanuel's Macaroni with Sausage + Cannelini Beans from Rachel Ray
Giada's Weeknight Bolognese
My family's Al'Amatriciana sauce