Going into the weekend with all the heart eyes and pumpkin beers right now. I'm also hoping for an October crispness in the air so that we can enjoy our back patio fire pit and make some s'mores! It's almost Happy Hour time and happy hour on Friday, truly is the best hour- especially when you have a good snack to go with it.
I'm completely obsessed with these Italian bites. I took them to our big neighborhood party this past weekend and they were a huge hit. They are filled with ALL THE GOOD ITALIAN THINGS and the presentation is automatically cute with everything perfectly lined up. They are also easy to grab which is great for a mixing and mingling setting. What more do you need!? I found these perfect sized bamboo skewers at World Market and they were deifnitely worth the extra trip. A drizzle of pesto on top would totally take these over the edge in all of the best ways.
I'm already looking for an excuse to make these again.
Antipasto Kabobs
recipe from Designer Bags and Dirty Diapers
1 package cheese tortellini, cooked according to instructions
Sliced salami
Green olives
Fresh basil leaves
Grape tomatoes
Fresh mini mozzarella balls
Cook tortellini according to the instructions on the package.
To assemble kabobs, I did salami, tortellini, green olive, basil, tomato, mozzarella. I finished with a drizzle of good olive oil and a tiny bit of salt and pepper.
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