Thursday, February 22, 2018

Paleo-ish + National Margarita Day

Popping in on this gorgeous Thursday to say hi! The weather here has been insane this week and you would think we are in the middle of Spring. We are Olympics obsessed in our house and it's strange watching these Winter sports while wearing shorts and flip flops! I wouldn't be upset if Brad Panovich said that we were getting one more snow storm to round out the Winter next week but if it stays like this, I definitely won't complain. We all need a little more vitamin D!

Nearly two months into 2018 and we are crushing the dinner menus in our house! Our eating is by no means perfectly clean, but the majority of our dinners during the week are either Paleo or Whole30. This works well for us and is easy to stick to. We always have leftovers, too which is perfect for lunches. Breakfast for me us usually two eggs over easy with fruit. And my giant mug of coffee. I've tried tons of new recipes the past several weeks and am linking some of our favorites below. The salmon cakes were the surprise hit this week and I'll post the recipe next week. These would be a great item to make ahead and have throughout the week for lunches. I'm obsessed with them. 

Defined Dish Basil Thai Beef

Paleo Turmeric Chicken Meatballs with Green Tahini Sauce

Pan Roasted Greek Chicken Thighs

Paleo Chicken Piccata

Spaghetti Squash Pizza Pasta

SALMON CAKES!!! (posting my recipe next week but this recipe from No Crumbs Left is sure to be a winner)

And while we are on the Paleo kick, I've been using NutPods in my coffee and I have to say, I'm a fan! It doesn't add that thick and creamy consistency like my beloved half and half, but I'm getting used to it. With the NutPods and a scoop of my Collagen Peptides, I'm good to go in the mornings! I order both my NutPods and Collagen Peptides on Amazon (linked above).

Lastly, today is National Margarita Day! I can get behind this random food holiday. This recipe that we fondly refer to The Markarita in our house will always be our number one favorite drink to make. If you're celebrating today, try my recipe! It's so fresh and SO GOOD. 

Happy Friday Eve!

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