Monday, July 16, 2018

Grilled Lemon Salmon Kebabs


No better way to start off the week than with a healthy dinner recipe! My love for salmon knows no bounds and I'm always looking for fresh and new ways to prepare it. I LOVE grilling it in the Summer and getting that smokey grill flavor. Kebabs have been having a moment at our house, too. It's so easy to chop up a bunch of fresh ingredients, put them on a stick and throw it all on the grill. A one step meal that's delicous, healthy and doesn't take much prep time. 

These salmon kebabs are going straight to the top of my Summer favorites list. The flavor on the fish was INSANE from the grill as well as each piece being sandwiched between fresh lemon slices. Something about fish and lemon ALWAYS does it for me. I could be happy eating this as a meal every night this Summer. 

I found this recipe via Skinny Taste awhile ago and have been itching to make it. Also, how beautiful does the raw salmon and bright yellow lemon slices photograph!? These tasted as good as they looked. I tweaked the seasonings here a little and came up with my own spice rub for the salmon that was just perfect. It may sound strange, but don't forget to eat the lemons! This might be the best part of the meal.

I just can't stop thinking about these kebabs.



Lemon Salmon Kebabs

2 Tbsp. chopped fresh oregano
1/4 tsp. crushed red pepper flakes
1/2 tsp. garlic powder
1 tsp. kosher salt
fresh cracked pepper
1 lb. boneless skinless wild salmon
2 lemons, thinly sliced
4-8 bamboo skewers 
Olive oil

Soak bamboo skewers in water for at least 30 minutes before prepping your kebabs. I was able to fit all of my lemon and fish onto 4 skewers, and had them all pretty full. If you are serving more people, divide the fish and lemons amongst 8 skewers. 

In a small bowl, combine oregano, crushed red pepper, garlic powder, kosher salt and cracked pepper.

Cut salmon into 1 inch chunks. Beginning and ending with the salmon, thread salmon and folded lemon slices onto the skewers. Sprinkle evenly with the spice rub and add a little bit more salt and pepper on top as well. Drizzle with olive oil. 

If doing these on an outside grill, grill on medium-high heat for about 8-10 minutes, until fish is fully cooked through. Make sure you turn the skewers often. For a grill pan, grill on medium high heat, turning often and cooking until the fish is cooked through, about 10-12 minutes. 

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