I want to rank these, but the truth is that they are all so different in their own way and I just don't think it's fair to compare.
Left to Right--------->
As always, Foothills Pumpkin Ale with Spices (formerly known as Cottonwood Pumpkin Ale) is our go to pumpkin beer each season. This has been my favorite for many years and I always go back to it. It's extra delicious if you can ever find it on draft! With just the right amount of spice to pumpkin ratio, it's the perfect pumpkin beer!
Sycamore's Gourd Have Mercy is a local favorite for me. It's extra delicious from a keg or on draft! It's not as spicy as other pumpkin beers, is slightly sweet and very smooth. It's also not a very heavy pumpkin beer which I love!
Southern Tier's Pumpking is always a crowd pleaser. These are potent little pumpkin ales but a true treat! It's that graham cracker crust buttery finish. SO GOOD.
Pumpkin Pie Porter from Deep River Brewing is a perfect cozy cold weather Fall beer. Think after dinner, around a fire pit type of beer. If you like darker beers, this one's for you.
Post Road Pumpkin Ale is another solid one. It's nothing too complex or fancy and is an easy one to sip on. I would say it's a good intro to pumpkin beer, for those that may be skeptical of what the rage is all about.
This Pumpkin Latte Blonde Ale was a special edition from Sycamore and as soon as I saw it in the store I grabbed it as fast as I could because I knew it would go fast. It's light, slightly sweet and not as heavy on the coffee as you would think. I tasted more latte than pumpkin, but I really enjoy these blonde ales with coffee notes.
Don't rush into the holiday season just yet- the pumpkin still deserves a few more weeks to shine.
I've made this for a few Summer gatherings and it's been a huge hit. This recipe makes a ton and it is equally as delicious leftover. It makes the perfect side to chicken and fish, and can be served at room temperature which is great when you are trying to prep a meal for a crowd. This would even be good to make on a Sunday and eat for lunch for the week- just add some protein.
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