This might be the most simple recipe I have made to date! We love to wrap things in lettuce around here and I have no clue why I didn't think of Buffalo chicken sooner. It was a perfect mid-week dinner that took hardly any time to whip up and is bikini season friendly. Who doesn't love a healthy alternative to a bar menu favorite? The leftover chicken was the perfect protein addition to my lunch salad the following day. I loaded up some mixed baby greens with lots of fresh veggies, buffalo chicken and a quick vinaigrette.
Buffalo Chicken Lettuce Wraps
1 lb. chicken tenderloins
Grill seasoning
Olive oil
Boston bibb lettuce
3-4 green onions, chopped
Crumbled blue cheese
Frank's Red Hot
Splash of Worcesterschire sauce
Mix chicken tenderloins in a bowl with some olive oil and grill seasoning. Cook in a grill pan. Cut up cooked chicken and mix together with hot sauce and a splash of Worcesterschire. Serve the buffalo chicken in lettuce cups and top with scallions and blue cheese crumbles.
