I spent last Saturday in the kitchen with our sweet neighbors trying out some new Christmas recipes. We made three types of cookies, cake batter bark and this White Chocolate Peppermint Popcorn that has already seemed to make its way out of the kitchen and into our bellies in less than a week. Santa isn't the only one with a bowl full of jelly at this time of year. Ha!
A lot of sweet, a slight dusting of salt and peppermint crunch in every bite, this festive popcorn is a guaranteed holiday hit. Serve it in festive bowls at a Christmas party or package it up and deliver Christmas happys to your family and friends. Or, you can always enjoy it Moore style: grabbing a handful every time you pass through the kitchen.
White Chocolate Peppermint Popcorn
recipe from Plain Chicken
2 bags microwave popcorn (no butter, slightly salted is best)
1 6 oz. box of candy canes, crushed
1 package Almond Bark
1 tsp. peppermint extract
Pour popcorn in the largest bowl that you have. You may also divide it in half, creating two batches if you don't have a bowl large enough. Pour crushed candy canes over the top of the popcorn. Melt almond bark on the stove, using a double boiler or double boiling method. While almond bark is melting, clear off counter space and line with parchment paper. Once the bark has fully melted, add peppermint extract. Pour the minty mixture over the popcorn and stir until all of the popcorn is kissed with chocolate. Dump popcorn onto the parchment paper and allow to harden.