As I mentioned a few days ago, I spent last Saturday baking up some Christmas treats. These cookies made their way onto the baking list and I do believe they will remain on my list for years to come. I love red velvet anything and with only a handful of ingredients, this is such a simple cookie to make. They're pretty, they're pepperminty and bonus points because they're a festive color- red! If you are not a peppermint loving soul, I do believe a simple red velvet crinkle cookie would be delightful. I just happen to love that candy cane crunch!
Red Velvet Peppermint Crinkle Cookies
recipe from Duncan Hines
1 box Duncan Hines Red Velvet Cake Mix
6 tablespoons butter
2 large eggs
1 cup powdered sugar
1 tsp. cornstarch
1/2 cup crushed candy canes
Preheat oven to 375 degrees. Melt butter and set aside to cool. Place cornstarch and powdered sugar in a shallow bowl (I recommend using a pie dish) and mix well with a fork.
Place cake mix, eggs and cooled butter into a large mixing bowl. Mix by hand until well blended. Stir in crushed candy cane. Using your hands, form dough into 1 inch balls and roll in the powdered sugar/cornstarch mixture. Place on a cool, un-greased cookie sheet about 2 inches apart. Bake one sheet at a time, for 9-11 minutes, in the center of the oven.
Cool on a wire rack.