Spicy Kale Chips
Kale, washed and torn
Harissa Extra Virgin Olive Oil*
Preheat oven to 400 degrees.
Wash and pat kale dry. Rip into bite sized pieces and place in a large bowl. Drizzle with olive oil and sprinkle with sea salt. Toss until all of the kale is glistening.
Spread on a baking sheet and bake for 10-15 minutes, until kale starts to crisp up.
*If you are not local to Charlotte, try making your own spice mix for your kale chips. Add salt to it and sprinkle when the kale is tossed with olive oil.