This is hardly a fancy dinner post and the photo doesn't do dish justice, but easy and healthy dinners are worth documenting- and sharing! I made these sausage + veggie stuffed sweet potatoes the night before I did a weekly grocery shopping haul so this dinner really came from nothing! I surveyed the kitchen to see what I had and this is what I came up with. Baking sweet potatoes and stuffing them with a protein and some veggies is a great way to use up your produce from the week. I almost always have some sort of sausage in the freezer so I pulled that out, too. A little cheese on top is a tasty addition when you place the stuffed potatoes under the broiler but you can leave that off to make this a Paleo/Whole 30 compliant meal! We loved this!
Sausage + Veggie Stuffed Sweet Potatoes
2 Sweet potatoes, baked
2 cups broccoli, chopped (fresh or frozen)
1 cup bell pepper, chopped
1/2 red onion
2 cloves garlic, minced
2-4 links mild Italian sausage
1/2 cup marinara sauce
Preheat oven to 400 degrees.
Wash potatoes, dry and poke holes all over with a fork. Place on a baking sheet and bake for 1-1.5 hours, or until potatoes are soft.
In a large skillet, heat some olive oil (a few swirls of the pan). Cook sausage and break apart while cooking. Once sausage is cooked, add garlic and onions and saute until translucent, about 3-5 minutes. Add remaining veggies and cook for another 5-7 minutes. Add marinara and stir to combine.
Cut potatoes down the middle and mash the inside with a fork. Drizzle with a little olive oil and season with salt and pepper. Top with sausage and veggies and a sprinkle of shredded mozzarella. Place under the broiler for 3-5 minutes, until cheese is melted and bubbly.