Monday, June 26, 2017

#EatMooreDinner, Vol. 6

If you are in Charlotte, HOW GORGEOUS IS THIS WEATHER!? I left for the gym early this morning and it totally felt like FALL! It's a beautiful Monday.

It's been awhile since I shared our weekly menu, so here I am. For a long time now, I have done my meal planning and grocery shopping at the beginning of the week but I think I am switching my grocery day back to Thursday or Friday. I did this a lot when we were first married and loved it. We are trying to undo the habit of always eat out on Friday and/or Saturday, so I'm thinking grocery shopping closer to the weekend will make our weekend cooking stay exciting. I always end up making the best things on our menu towards the beginning of the week and by the end of the week, I'm honestly over it. This week's menu is planned up until the weekend. I'll do another round of meal planning/shopping before the weekend which will take us through the following week! 

Here's what we're eating:

Summer Chicken Parmesan, inspired by this recipe from Cooking Light

Curried Chicken Salad + Roasted Asparagus

Asian Turkey Meatballs + Cold Cucumber Noodle Salad with Peanut Dressing (from the Skinnytaste cookbook)

Buffalo Chicken Stuffed Sweet Potatoes

Sausage + Roasted Veggie Kale Bowls

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