Coming in hot today with a cocktail recipe for your weekend happy hours this Mother's Day weekend. It's only Thursday so I'm giving you a quick minute to gather your ingredients and get to work!
Cocktails have been my go to happy hour choice lately. I love to sip on something while I'm cooking dinner for my family or when Mark and I are sitting outside at the end of the day. I've been playing around with different mixers and liquors and I've decided to experiment more this Summer. Mixing flavors is fun and cocktail making, I've realized, is a bit of an art.
I'm obsessed with this drink and have my sister and future brother in law to thank for it. It's fresh, slightly bubbly and light for the warm Summer days ahead. This lemon thyme simple syrup is going to have a permanent spot in my fridge this Summer as I've been adding it to all kinds of things. It's especially delicious with Tito's Vodka and a splash of cucumber spindrift. Back to these French 75s though... they're just so good. I think what I love most about this cocktail is that it can take you from brunch to lunch to happy hour- seriously delicious and appropriate at any time of day! Lemon, thyme, gin and bubbles. You know you want it.
Lemon Thyme French 75
2 oz. gin
1.5 oz. champagne or prosecco
1 oz. lemon thyme simple syrup (recipe below)
sprig of fresh thyme
Mix the gin and simple syrup with ice and strain into your serving glass. To with chilled champagne/prosecco and garnish with a fresh sprig of thyme.
Lemon Thyme Simple Syrup
1 cup cugar
1 cup water
1/2 cup fresh lemon juice
1/3 cup fresh thyme
Combine sugar and water in a pot and bring to a simmer until the sugar dissolves. Add the lemon juice but do not let it come back to a simmer. Turn off the heat and add the thyme, letting it steep in the syrup until it reaches room temperature. Strain into a clean bottle and store in the fridge for up to two weeks.