Tuesday, May 15, 2018

Markaritas!


What goes well with Tacos on a Tuesday!? Margaritas! Duh. Or in our case, the ever popular Markarita. No, really. Pulling this deliciousness out of the archives because Summer is around the corner and I wish I had these on tap. This is one of my most popular recipes to date and definitely one of the top five recipes requested by all of my real life friends and family. I've always loved margaritas but I came to the realization recently that I think I love them so much because Mark and I drank them on our first date! And here we are still sipping away on these things.

Back when we started reading a ton of Paleo books and blogs, we learned that Tequila is one of the better liquor choices. While all alcohol isn't necessarily "paleo approved", Tequila is a cleaner option because instead of being made with grains, it comes from the agave plant. This is why when you're buying your tequila, make sure it's made with 100% agave as some will have fillers like sugar and grain additives. 

I don't claim that this is a healthy cocktail, but it's certainly a smarter option for happy hour- and I promise you won't miss the crazy amounts of sugary sweet mixers. Fresh lime juice is stellar but when you don't have time to squeeze ALL THOSE LIMES, I found a great organic lime juice at Harris Teeter with an impressive ingredients list of only one thing: organic limes! It was delicious. While these can be made in larger quantities and served to a crowd in a pitcher, I still prefer to make these margaritas one at a time! They are just so good. 

Enjoy your Taco Tuesday!!! With a Markarita please. (and don't forget the salt rim!)

Markaritas

2 oz. tequila
2 oz. fresh lime juice
1 tsp. organic raw agave or honey
lime seltzer water 
fresh lime wedges

I like to serve these in lowball rocks glasses. Start by measuring out the tequila and lime juice and pour into the glasses. Add in the agave (or sweetener of choice) and mix with a bar whisk. Finish what a pour of seltzer and add ice, then garnish with a lime wedge. 

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