Just in time for the Super Bowl...
These bite sized pieces of salty, pickly, double crunchy heaven do not need a fluffy intro. Just make them. As in, today.
Then devour them.
P.S. A little ranch seasoning + sour cream for dipping is a total game changer.
Oven Fried Pickles
1 jar whole dill pickles
3 eggs
2 Tbsp. half & half
1 Tbsp. Worcestershire sauce
1 Tbsp. hot sauce
1 tsp. garlic powder
1 tsp. Emeril's Essence (or other cajun seasoning)
1 tsp. pepper
1.5 cups panko breadcrumbs
Slice pickles into thick rounds.
In a medium bowl, whisk together eggs, flour, and half & half. Add Worcestershire sauce, hot sauce, garlic powder, essence and pepper.
Pour panko into a shallow dish and set up a dipping station. Dip the pickle rounds into the egg mixture, then dredge in the panko.
Place pickles on a lined broiler pan. Broil on high for 3-4 minutes on each side.
