Oven Fried Pickles

Just in time for the Super Bowl...

These bite sized pieces of salty, pickly, double crunchy heaven do not need a fluffy intro. Just make them. As in, today.

Then devour them.

P.S. A little ranch seasoning + sour cream for dipping is a total game changer.

Oven Fried Pickles

1 jar whole dill pickles

3 eggs

2 Tbsp. half & half

1 Tbsp. Worcestershire sauce

1 Tbsp. hot sauce

1 tsp. garlic powder

1 tsp. Emeril's Essence (or other cajun seasoning)

1 tsp. pepper

1.5 cups panko breadcrumbs

Slice pickles into thick rounds.

In a medium bowl, whisk together eggs, flour, and half & half. Add Worcestershire sauce, hot sauce, garlic powder, essence and pepper.

Pour panko into a shallow dish and set up a dipping station. Dip the pickle rounds into the egg mixture, then dredge in the panko.

Place pickles on a lined broiler pan. Broil on high for 3-4 minutes on each side.