I first had this pumpkin treat last year at one of our delightful work lunch extravaganzas and I fell in love. This is such an easy dip to whip up and with all of the upcoming holiday festivities, it is a great go to item. Sweet dips are a great surprise to the palate and far from conventional. I have an affinity for finding recipes that require creative, outside the box thinking and this is one of them. Special thanks to Carolynn for sharing this little gem with me.
Pumpkin Pie Dip
- 1/4 cup powdered sugar
- 8 oz. cream cheese (I used fat free)
- 8 oz. solid packed pumpkin
- 2- 1/2 tsp. pumpkin pie spice
- 1 jar of marshamellow fluff
Mix all ingredients together and refrigerate overnight. Serve with Nilla Wafers or Gingersnaps!