Better yet, make a big batch on Sunday night and enjoy this tastiness all week!
Tri-Color Quinoa Salad with Tomatoes, Avocado, Cilantro + Lime
1 cup Trader Joe's tri-color quinoa (or regular quiona)
2 vine ripened tomatoes, chopped
1 avocado, chopped
handful of fresh cilantro, chopped
juice of one lime
olive oil (a drizzle)
salt + pepper, to season
Cook quinoa according to instructions on package. Chop up tomatoes, avocado and cilantro, and add to cooked quinoa. Toss with lime juice, olive oil and salt and pepper to season.
Serve immediately, at room temperature or chill in the fridge.