Tuesday, October 22, 2013

Roasted Pumpkin Arugula Salad with Apples, Walnuts and Goat Cheese + Blood Orange Cinnamon Pear Vinaigrette

I can't let the month of October pass without sharing a pumpkin recipe and since I have yet to purchase a roasting pumpkin, I'm re-posting this delicious Autumn salad that I made last year. This recipe was also featured last October on Jillian Harris's website as her very first Recipe of the Month Feature. If you know me, you know that this was very exciting!!

I just love the way that all of these flavors work together to create a warm, earthy salad. 

This recipe was originally created for my dear friend's olive oil shop, Pour Olive, located here in Charlotte! If you are local to Charlotte, I highly recommend taking a little trip down to East Boulevard for some Pour Olive goodies! Sophie has an apple balsamic and a walnut oil that are both heavenly!

The original post and recipe can be found in my blog archives, HERE. I also think dried cherries or cranberries would be a great addition to this salad.

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