Well, we are cruising through our salad challenge and as I write this, we have consumed 8 out of 12. Due to a fun oyster roast celebrating a March baby and a Panthers playoff game, our weekend did not include eating dinner at home but we hopped right back into the green fields on Monday and officially finished off week 1. I hope that some of you have been enjoying these recipes as much as I'm loving making them.
Here is what week 2 looks like:
Thai Crunch Chicken Salad
Lemon Garlic Salmon + Arugula Salad
If you missed the recipes from part 1of this challenge, or if you are new here, below is a roundup of the first six tasty salads!
Starting from the top left, going clockwise:
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