I cannot take the credit for this idea, as it was Mark's genius idea last week, but I am on board and excited! For the next two weeks, 6 nights each week, we'll be eating salad for dinner. This allows for one off night per week. And to keep things fresh, I'm using new recipes. All of our salads will include fresh greens, veggies and some sort of protein. I am a lover of salads so this plan sounds heavenly to me. As long as there's meat involved, Mark is happy, so this is a win win!
This week's menu looks something like this:
Greek Salsa Salad with Naked Greek Burgers
Grilled Zucchini Ribbon + Kale Salad with Roasted Salmon
Lemon Pepper Chicken Kale Salad
In case you didn't catch it the first time, this kitchen challenge was alllll Mark's idea. Thanks, lovie.
I'll be posting these recipes as I make them. Start the year off right and eat your greens, everyone!