Wednesday, December 17, 2014

Banana Spice Greek Yogurt Muffins

I'm having a moment with these muffins and this recipe is too good and easy not to share. I know I have said this a million times over, but I love having healthy muffins on hand. These make the perfect addition to breakfast or a great snack to take on the go. They are also good for pre or post workout! 

The batter is mixed in a food processor, making it super smooth, which is a nice deviation from our usual muffins. Adding in pumpkin pie spice give them a nice festive flavor and mini chocolate chips make for a sweet add in! I also love to use dried blueberries, and have skipped the pumpkin pie spice for lemon zest instead. So tasty! 

Banana Spice Greek Yogurt Muffins
makes 12 muffins

1 cup plain 2% Greek yogurt
1 Tbsp. olive oil
2 ripe bananas
2 eggs
2 cups organic oats
2 tsp. pumpkin pie spice
1/4 cup coconut sugar
1.5 tsp. baking powder
1/2 tsp. baking soda
1/2 cup mini chocolate chips

Preheat oven to 350 degrees.

Prepare muffin tins with liners and spray with coconut oil or other cooking spray of your choice. 

Combine all ingredients in a food processor, except for the chocolate chips. Pulse until smooth. Fold in chocolate chips and pour batter evenly, about 3/4 full, in muffin cups. Bake for 15-20 minutes. 

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