If seafood isn't your thing, this pizza probably isn't for you, but dare I say seafood haters might be surprised at their first bite. Broccoli may seem like the odd man out in this toppings bunch but I assure you, it works with the clams in all of the right ways. This may have a permanent position on our Friday night pizza line up.
Don't knock it until you try it.
1 can minced clams
4-5 cloves fresh garlic, minced
Broccoli crown, finely chopped
Shredded mozzarella cheese
Grated pecorino romano cheese
Preheat oven and pizza stone to 500 degrees.
In a small saute pan, add 2-3 Tablespoons of olive oil. Add garlic and saute until soft and fragrant on medium heat, about 3-5 minutes.
Pour garlic and olive oil mixture into a medium bowl with the clams and broccoli. Season with salt and pepper.
Sprinkle a thin layer of mozzarella cheese on the pizza dough. Spread clam mixture evenly on top. Sprinkle another thin layer of mozzarella on top, followed by a thin layer of grated pecorino romano cheese. Bake for 8 minutes.