Tuesday, September 20, 2016

#EatMooreDinner, Vol. 2

It's a new week with a new menu and I'm already planning the next time I make some of the dinners we had last week. I cannot stop thinking about these meals!! 

The Paleo Moroccan Chicken Bowls were by far my favorite dish from last week. I'm so obsessed with the flavors and everything was so fresh and good. The leftovers just as tasty!! I passed this recipe along to so many friends! Thursday night was another new dish and I actually never got to photograph it OR taste it since I was eating fried chicken before the Zac Brown concert! I'm going to recreate it again soon. 

My Asian Beef Lettuce wraps are a staple around here. I've tossed the recipe aside really and just saute up ground beef or turkey with whatever veggies I have on hand and season it with Tamari and freshly ground ginger...and a heavy drizzle of Sriracha! When I crave these things, I really think it's that crazy spice I want. My original recipe is linked below! 

Here's what we ate last week:

Lemon Garlic Salmon with Sauteed Broccoli Rabe

Mexican Quinoa Bowls with Chorizo and Pico de Gallo 

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