Monday, September 12, 2016


My menu has been made and our fridge is fully stocked! I'll call that a successful Monday! This makes me soooooooo happy. I'm making two new recipes this week, one of which I am totally winging because I saw it on an Instagram feed and am using it as inspiration. 

I'm going to try something a little different this week, and make an effort to take a photo of our dinners this week to post next week! If you follow me on Instagram, #eatmooredinner is nothing new. My creative, hashtag savvy friend Rachel came up with it, and I use this tag for all of our dinner posts. I'm carrying it over to the blog and will hopefully have some tasty photos and recipes to share next week! 

When I meal plan, I typically plan for 4-5 specific meals. We almost always go out for dinner at least one night during the weekend and one of our at home dinners is usually something I quickly throw together with whatever we have on hand or have to use up! On my meal plan list, I also have a section for Will, a section for Kate and a section for us. Here are my extras that I'm making this week.

For Will:
- Hummus + veggie whole wheat wraps (for school lunches)
- No Bake Energy Bites
- Baked Parmesan Zucchini

For Kate:
- Mango + Kale with Ginger
- Superhero Greens with Chicken (from the Little Foodie cookbook)
- Pump Some Iron Beef puree (also from the Little Foodie Cookbook)

For Us:
- Lentil Salad with Mustard and Tomatoes
- Mini Fritattas with Sausage and Veggies (recipe adapted from Skinnytaste)

If you are in need of more meal planning inspo, Real Simple has a daily e-mail that you can sign up for with a recipe of the day. It's a great way to try out new recipes or get out of a rut. Sign up HERE. (#notsponsored- just sharing a good resource because I love it!)

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