Monday, October 17, 2016

#EatMooreDinner, Vol. 3

Good morning! Starting the week off by sharing our menu. Nothing crazy or too complicated this week...just keeping it easy and healthy. And trying my best to make things that don't dirty a ton of pots and pans because we are working with a broken dishwasher this week. As much of a pain that it is, I have to say, a broken washing machine would be far worse!!

Lemon Garlic Salmon, Roasted baby potatoes and sauteed zucchini

Chicken Picatta and sauteed broccoli rabe

Also whipping up a batch of these Pumpkin Snickerdoodles! I made these last year and they are ridiculous. Snickerdoodles are my favorite cookie and these are on another level. So good and festive! 

In need of some dinner inspiration? Here are some of my favorite foodie Instagram accounts:

What are you making this week!?

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