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Breakfast/Brunch-
Classic Belgian Waffles
Crustless Mini Quiches
Lemon Ricotta Pancakes
Tomato Corn and Zucchini Fritatta
Small Bites/Starters-
Sweet Pea Crostini
Steamed Mini Atichokes with Butter Dijon Aioli
Salads/Sides-
Baby Greens with Figs, Goat Cheese + Champagne Vinaigrette
Endive, Citrus and Arugula Salad
Green Bean Salad with Pickled Onions + Fried Almonds
Brussels Sprouts Leaf Salad
Desserts-
Coconut Macaroons
Lemon Almond Ricotta Cake (THE BEST)
Strawberry and Mascarpone Filled Cupcakes
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