Wednesday, June 13, 2018

June Cookbook Club: Skinnytaste Fast and Slow

Good morning! And how are we already into mid-June?! The summer days are slow and easy but time still seems to speed by. 

For the June edition of Cookbook Club, Allie and I chose a book by one of our favorite food bloggers, Fast and Slow by Gina Homolka of Skinnytaste. I love love love this book and I love Gina even more. She is one of the very first food blogs that I started reading and still remains one of my favorites. Her recipes are wholesome, healthy and super family friendly! I'm confident that anyone who frequents her blog or owns any of her cookbooks will tell you the same. 



I love Gina's approach to cooking so much. Her recipes never lack flavor and I've never made anything of hers that disappointed. Fast and Slow is filled with recipes that come together quickly as well as ones that cook all day in the slow cooker- all things that are especially appreciated during the busy weeknights that we all seem to have! 

I'm pulling out an old recipe from my archives to share with you all from the book because it's one I seriously go back to over and over again. I have made so many things out of this cookbook but the Caulflower Potato Tacos have been my favorite by far. It's such an unexpected combo of ingredients and flavors which is why I think we love it so much. I've only actually made these as tacos twice, but the cauliflower potato mixture is on regular rotation on our dinner menu as a side! The flavor is unbelievable and the addition of the Lime-Cilantro Chutney takes it to another level. We love this dish so much! Perfect for a meatless Monday or using the cauliflower potato mixture as a flavorful side like we do most times. You can find this recipe on an older post HERE.


Here are a few other favorites from this cookbook!


I especially love panzanella salad in the Summer and this one is DELICIOUS! Especially with farmer's market or garden fresh tomatoes.



Cold Peanut- Sesame Chicken and Spiralized Cucumber Noodle Salad- this is RIDICULOUS. So good, light and fresh for Summer! I pick up a rotisserie chicken when I made this meal and will often times sub in almond butter for the peanut butter and it's just as delicious. The dressing is my favorite part of this and I always like to make a little extra to dip veggies in as a snack!


If you follow any Whole30 or Paleo bloggers, you know that eggroll bowls are all the rage right now. I've tried several and this is the best recipe I've found. It comes together seamlessly and in no time at all.

I cannot recommend this book enough. I've had it for over a year now and it is still front and center when I grab a stack of books to look through as I meal plan on Sundays. 

Don't forget to link your favorite recipe from the book below! We are taking a break from Cookbook Club for the Summer but will likely pick it back up again in the fall. If you have any book ideas or books that you want to see featured, leave it in the comments below. Happy Cooking!


2 comments:

  1. Discovered your blog through Classic Annie. Am so excited to start trying your delicious looking recipes!

    https://macaroonsonmain.blogspot.com/

    ReplyDelete
    Replies
    1. HI!! Thank you for stopping by and saying Hello :)

      Delete