Christmas Treats at Trader Joe's

Trader Joe's just might be the most magical place in all of the land during the Christmas season. Besides the happy hustle bustle that is always apparent in the store 365 days of the year, the presence of holiday treats adds a little something extra and I have to use all self control to make sure I don't place one of everything in my shopping cart. But then again, how fun would that be!? 

Our pantry shelves seem to be stocked with extra fun things around Christmas time and thanks to Trader Joe's, we have some new favorites around here. 

Chocolate Rings with Sprinkles...these are simple, fun and the Nido girls are sprinkle-holics (or sugar addicts as Mark calls us) so these should go without saying. I made a cookie plate for my parents and placed a few of these little sprinkletastic rings on the plate to add some color. Love them.

Peppermint Joe-Joe's...OMG. If you are like me and a lover of all things chocolate kissed with mint, then rush to Trader Joe's and grab a few boxes of these. Apparently the Peppermint Joe Joe's were so popular last year, that they ran out and could later be found for ridiculous prices on e-bay. I would probably purchase a box on ebay if it came down to it. I prefer to eat them Santa-style. With a glass of ice cold milk.

Gingerbread House...I picked this up for my sister's and I to decorate next week. We like to pretend like we are five.

Dark Chocolate Powerberries...addictive little buggers. My sweet friend Mary Katherine introduced me to these and once you pop, you can't stop. Berries equal vitamin C and dark chocolate equal antioxidants, so you might as well categorize these in the super foods group.

Dark Chocolate Minty Mallows...oh how I love you. I bought these last year for a hot chocolate bar and thank goodness Joe's brought them back for Christmas 2012. Let them melt in your hot chocolate or enjoy them plain like I do. Every time you walk past the pantry. 

Cocoa Truffles...not too sweet, super chocolatey and melt in your mouth mmmm mmmm good. These would be great in any holiday gift baskets or with a nice bottle of red as a hostess gift!

If I make it until December 25 without a re-stock on these Trader's treats, it will be a Christmas miracle. Happy shopping!

Vanilla Bean Scones

I won't even try to take credit for these perfectly, super vanilla-y breakfast slash really more like a not too sweet dessert pastry treats. When she's not busy being a PA and saving the children of Charlotte, Andi has been quite the baker over the past few weeks. It seems as though she's arriving at our doorstep everyday with treats of all kinds. I have begged, and begged, but since my sweet sister is too shy to share this herself, and three batches of these babies later, I'm doing it for her.

These scones are nothing short of melt in your mouth magic. They are light, fluffy, and when glazed on all sides, the freshness stays in, keeping these just as good on day five as they are on day one. We love them with coffee in the morning, tea in the afternoon or a sweet treat before bed. These would be the perfect addition to your Christmas baking day.

This recipe comes from The Pioneer Woman and I highly recommend it. Andi and I are already thinking of ways that we can experiment with different scones. Cinnamon chips anyone!?

You can find the recipe for these Petite Vanilla Bean Scones HERE. 

Note: Andi uses vanilla bean paste instead of vanilla beans.

Christmas Tradition: Advent Angels

I love the Advent season and all of the excitement and reflection that comes with it. My family always focused on the meaning of the Advent season, and the special time leading up to Christmas! 

I can't remember when my family started the tradition of the Advent Angels, but it was always one of our favorites growing up. This tiny spiral bound book, The ABCs of Advent, sat in the middle of our Advent Wreath on the kitchen table, with daily reflections and activities to read and do as a family. If my memory is correct, my parents got the idea of the Advent Angels from this very book. 

Every week, we drew names and whoever we got, we were to be a secret Advent Angel for that person. Each Sunday, as we lit the candle for the week, we would all put our names on a small piece of paper and into a pile in the middle of the table. Snickering and making googly eyes and funny faces, my sisters and I would always laugh uncontrollably, trying to hide the name that we had drawn. By the time Christmas arrived, we all had the chance to be an angel for each person in our family of five. As a little Advent Angel, you just do nice things for the person you have for the week, usually once a day. My mom was always famous for fancy, crafty treats on our pillows at night and my dad liked to send Wizard of Oz postcards in the mail with nothing but a little angel outline drawn. I remember leaving glitter everywhere and I always thought it was the funniest thing to prep everyone's toothbrush for the night, ready and waiting by the sink. The point of the angel tradition was to take a few minutes out of our days to do something nice for someone in our family, even if it was a tiny yellow post-it note with a heart left on the bathroom mirror. 

This is another Nido family tradition that I adore!! 

Pottery Barn Inspired Wreath: Hey, That's Pin-Tastic!

This project isn't technically a Pinterest find, but it's pretty pin-tastic if I do say so myself! I whipped this wreath up last year (and even posted about it) after falling in love with a similar one I saw in the Pottery Barn catalog. $100 for a wreath seemed a bit ridiculous to me so I decided to make it myself! (you know, because at Christmastime there are more important things to spend ridiculous money on. like a personalized Pottery Barn stocking for my doodle) 

My friend made a similar one a few years back and let me in on her secret- HOT GLUE! This wreath couldn't be easier to make and I think it makes a cheerful statement on our front door. I'm especially loving the way it looks on our red door this year. It's held up wonderfully for two years and I think I spent a total of around $20 for everything.

To make this wreath, all you need is some colorful ornaments, an artificial wreath and your trusty hot glue gun. I fluffed the wreath and glued the ornaments all over, alternating sizes and colors. 

Don't forget to check out all of the magical Pinterest inspired posts on I Love You More Than Carrots today!

Christmas Traditions: An Early December Visit from St. Nicholas

Growing up, one of my very favorite Christmas traditions was on December 5, the eve of The Feast of St. Nicholas, when my sisters and I would each leave out our shoes before we were tucked into our beds. We lined up our shoes outside of our bedroom doors and went to sleep knowing a special visit from St. Nicholas was upon us. My shoe of choice was almost always a ballet shoe. In the morning, we would wake up to find a tiny treat waiting for us in each of our shoes. 

St. Nicholas, who is best known for his generosity and gift giving is largely celebrated in countries all over the world. This is where the spirit of kindness, giving and love came from, especially as it pertains to the Christmas season. I absolutely love this tradition and when I think about what I want to pass down to my own children someday, this is definitely at the top of the list! 

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Tri-Color Quinoa Salad with Tomatoes, Avocado, Cilantro+ Lime

Quinoa doesn't make an appearance on our menu very often but when it does, Mark and I gobble it up. It's so versatile, fairly healthy and I especially like that it takes on the flavors its paired with. I buy this tri-color quinoa at Trader Joe's and it looks so beautiful when cooked and prepared with other bright colors. Tomatoes add sweetness, avocado adds creaminess and the addition of cilantro and lime brighten up this entire dish. This tasty quinoa salad can be warm, at room temperature or chilled. It's even better for lunch the next day. 

Better yet, make a big batch on Sunday night and enjoy this tastiness all week!

Tri-Color Quinoa Salad with Tomatoes, Avocado, Cilantro + Lime

1 cup Trader Joe's tri-color quinoa (or regular quiona)

2 vine ripened tomatoes, chopped

1 avocado, chopped

handful of fresh cilantro, chopped

juice of one lime

olive oil (a drizzle)

salt + pepper, to season

Cook quinoa according to instructions on package. Chop up tomatoes, avocado and cilantro, and add to cooked quinoa. Toss with lime juice, olive oil and salt and pepper to season.

Serve immediately, at room temperature or chill in the fridge.

Moore Menu!

With the Christmas season officially here, the calendar is quickly filling up, last minute plans are made, and it is always a given that extra treats will be consumed. With that being said, I like to make sure that our kitchen at home is stocked with delicious and healthy meal options so that on nights at home, we can control what we eat by keeping it fresh and healthy. If something doesn't get made, we always find a way to use up the fresh ingredients and all of these meats freeze well for future use!

Here is what our meal plan looks like this week!

Asian Turkey Meatballs (Skinny Taste)

Tri-color quinoa with cilantro and lime

pan roasted green beans with garlic and soy

Beer Braised Beef (Pioneer Woman)

baby greens salad

Baked Chicken with tomatoes, basil & artichokes

sauteed spaghetti squash

Flank Steak Salad

Blackened Grilled Chicken

Avocado mousse

Avocado, tomato + orange salad

and...a Sunday night homemade pasta treat!

Wishing you all a delicious and festive week!