As I have made clear, I love discovering new and creative ways to indluge in and enjoy my favorite flavors. Last night while eating with my family, we got a little crafty with our corn and put a new twist on our corn!
For "mexi-corn", simply melt butter, and use a kitchen brush to lightly coat the cob. Sprinkle with salt and for that clever little twist, sprinkle with a wedge of lime! Fresh cracked pepper can be added for a slight extra spice! You will be pleasantly surprised and your basic corn on the cob will have just gotten an enthusiastic and spirited makeover.