I actually despised eggs (except for omelettes) up until the past couple of years and now I cannot get enough. I'm just in time, too, because it seems as though the incredible edible mainstay has become somewhat of a trendy ingredient. I can dig it.
We typically skip the bun when but our grilled burgers are far from naked. We like to load up on fresh toppings of all flavor families. Guacamole, grilled onions, pesto, roasted mushrooms, arugula, heirloom tomatoes...we can now add fried eggs to the rotation. A slightly runny yolk of an over-easy adds fantastic texture but if you are like Mark and prefer your liquid chickens fully cooked, fry it up on both sides- it's just as delicious!