Grilled peaches made an appearance in our salad here, but I think last night's salad is the newest peachy winner. Sliced peaches, slightly grilled and served over baby greens with crumbled gorgonzola and crushed almonds. I tossed it all together with a spicy Serrano Honey vinaigrette courtesy of my newest Pour Olive shipment. We loved this flavor combination so much, that it might find it's way onto a homemade pizza tonight.
I served this salad alongside seared flank steak with chimichurri.
And Mark went back for salad seconds.
Baby Greens with Grilled Peaches, Gorgonzola, Almonds + Serrano Honey Vinaigrette
Gorgonzola cheese, crumbled
Serrano Honey Vinaigrette (for two small salads)
1/8 cup good olive oil
1/8 cup Pour Olive Serrano Honey Vinegar
(Substitute with 1 Tbsp. honey and 1/8 cup white balsamic, and add crushed red pepper)
Season with salt