Check out this new book from one of my favorite food magazines, Cooking Light! This popped up in my e-mail recently and since salads are a way of life around here, I couldn't pass up sharing it.
Chopped avocado, tomato, cucumbers and jalapeno tossed in a spicy vinaigrette.
Peaches and prosciutto with white balsamic over a bed of arugula.
Brussels sprouts slaw with pistachios, lemon zest and shaved parmesan tossed in lemon oil.
Watermelon, tomatoes and basil with feta and aged balsamic.
If you need some salad inspiration, this book is for you! Inside you'll find over 150 recipes for "weeknight meals, fresh sides and mouthwatering starters". As Summer produce stands start popping up, now is the perfect time to experiment with new ingredients and flavors.
Purchase Cooking Light's Big Book of Salads HERE, or wherever books are sold. For more Cooking Light recipes, visit www.cookinglight.com.