Grilled Romaine with Roasted Tomatoes + Feta
Romaine heart, halved longwise
Good olive oil
Salt + pepper
Preheat oven to 400 degrees. Cut grape tomatoes in half and toss with olive oil, salt, pepper and oregano. Roast for 15- 20 minutes.
Preheat grill pan on medium-high heat. Cut romaine hearts in half vertically. Brush flat side with olive oil and sprinkle with salt & pepper. Grill romaine for 2-3 minutes. Top with roasted tomatoes and feta, then finish with a drizzle of balsamic vinegar.