There is nothing quite as lovely as a long Summer weekend. Lazy days, lots of sun, seasonal sips and striped maxi dresses.
If you're in need of something sweet for your Memorial Day celebrations, I will leave you with my very favorite Summer dessert. (also mentioned HERE) My mom makes this for all of the red, white and blue holidays and the best part is eating it for breakfast the next day. A salty pretzel crust, creamy filling and sweet cherries and blueberries make you forget that there are fireworks filling the skies. The party is in this dessert and happening in your mouth.
(this recipe is so old that there is not an image to be found on the Pillsbury site. Just trust me on this one...)
Happy Memorial Day!