Happy Monday, y'all! I do hope everyone enjoyed the weekend as much as we did. My Monday started off with an easy three mile run, some strength training and my favorite protein smoothie. I have already planned our meals for this week and made my weekly trip to the market, in addition to tackling an extra long work related to-do list. I would say this week is off to a productive start!!
Last week's menu looked a little something like this.
Flank steak pinwheels are much simpler than they sound, and are easy enough for a weeknight meal, but will impress dinner guests, too! Look for the recipe later this week. As most of you know, every Friday night is typically homemade pizza night at our house. I make my Neopolitan Pizza dough and our bellies are left with giant food babies! We always make roasted mushroom with arugula, prosciutto and mozzarella. This week, I used some new Black Truffle Oil from Pour Olive which was easily a life changing moment. Mushroom is a standard so the second pizza we usually mix up. I have Molly to thank for Pizza #2 with the Italian sausage, bell pepper and basil pesto. We absolutely LOVED this and will be making it again soon. Another food note? I'm currently loving experimenting with roasted fruits! I roasted some fresh mango slices with lemon olive oil for our salad last night and it was so unique and tasty! I hope this some of you inspiration for future menus at your house.